Find out how to make this delicious and easy apple cake with extra apples. Cake?? Well, that's one way of looking at it since cake batter is used as a "crust". On the other hand, half of it is made of apples so you might as well call it a pie. There, that's out of the way!
Fibres, low fat and moderate sugar content, a health guru's choice. The apple content alone is almost half the pie giving it plenty of fibres. Enjoy!!
Batter:
Topping:
TIPS:
Tools used: Hand mixer, silicone spatula, skewer, pastry brush, sieve.
*****