The combination of vanilla whip cream and dark chocolate is hard to resist. You'll find this combo in Bossche balls.
Named after its city of origin in Holland, 's-Hertogenbosch (often Den Bosch), the size and shape alone are particularly inviting.
Usually eaten with the fingers, accompanied with a cup of coffee. Watch out for this one, it's addictive!
Choux Dough:
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Filling:
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Chocolate glaze:
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Choux dough:
Filling:
Chocolate icing:
Tools used: Baking paper, hand mixer or stand mixer, piping bag with smooth nozzle and fill nozzle.