Often used as a mille-feuille (thousand leaf) filling, the chiboust cream (also cream Saint-Honoré) is versatile enough to suit various desserts.
Ingredients: approx. 500 g (4-5 servings)
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Italian meringue:
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Italian meringue:
Combining:
Tools used: Whisk, digital scale, small saucepan, digital thermometer, mixing bowls, silicone spatula.
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