My favorite chocolate cream. Its refined taste and texture surpasses the mousse variant. You'll never get enough. An excellent filling too!
Ingredients: 5-6 servings (approx. 500 g).
Tools used: Whisk, hand mixer, silicone spatula, mixing bowls.
Chocolate lovers are going to appreciate the aroma coming from this one.
Strictly used as a filling cream, the hazelnut cream combines well with other flavors except maybe sourness.
Its refined taste and texture surpasses the mousse variant.
Smooth silky orange cream. Can also be used as a warm sauce for ice cream.
With a similar versatility as pastry cream, lemon curd isn't as commonly used in patisserie.
Pastry cream is very versatile as it combines well with many flavors. But you may enjoy it as an individual dessert too!