Got a Question or Have
Something to Say?

For now, you 'll be able to contact me through this page alone. 

  • Please note, if you're going to ask for a recipe, allow several days for a response.
  • For other queries I usually respond within 24 hours.
  • If you wish to share a recipe, a different submission form will be created soon. For now you could use this contact form. Please follow the guidelines below to process submissions in a orderly fashion.

Hear from you soon, Ed ;-)

* * * *

Contact

Please note that all fields followed by an asterisk must be filled in.

Please enter the word that you see below.

  

Before submitting a recipe:

  • The recipe must be an original one or "adapted". If possible include country of origin.
  • Photographs must be originals. No larger than 600x600 pixels, .png or .jpg.
  • Material that isn't owned must include the author's name. 
  • Only recipes that are reproducible and well explained are accepted.


* * * *

  1. Home
  2.  ›
  3. Contact