Got a Question or Have
Something to Say?
For now, you 'll be able to contact me through this page alone.
- Please note, if you're going to ask for a recipe, allow several days for a response.
- For other queries I usually respond within 24 hours.
- If you wish to share a recipe, a different submission form will be created soon. For now you could use this contact form. Please follow the guidelines below to process submissions in a orderly fashion.
Hear from you soon, Ed ;-)
* * * *
Before submitting a recipe:
- The recipe must be an original one or "adapted". If possible include country of origin.
- Photographs must be originals. No larger than 600x600 pixels, .png or .jpg.
- Material that isn't owned must include the author's name.
- Only recipes that are reproducible and well explained are accepted.
* * * *