They're often found on a fair or in the super market and can be eaten warm or cold.
Enjoy these thick Brussels waffles with whip cream.
An easy to make memory!
Fluffy chiboust cream!
Who doesn't enjoy a dessert with natural ingredients?
The cream, pudding, chocolate and apricot filling make the smurfs pie a complete dessert.
Its refined taste and texture surpasses the mousse variant. You'll never get enough.
The texture difference between the almond paste and puff pastry gives it a nice bite.
I'd have this one with my finger if I had to!
Easily recognized by its aroma. Very similar to the pound cake.
This smooth and rich tasting cake can be easily made with low fat cream cheese using exactly the same recipe.
The Innsbrucker pie (or cake) is by some Austrians favored over the famous sachertorte.