Originally from Lorient, France, the gateau Breton or gateau Lorientais, grew in popularity in a culture where butter is strongly ingrained in its cuisine.
The gateau Breton should have at least 20% of salted butter to be considered as such. It keeps for a long time in the refrigerator, about 10 days at minimum.
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Instructions:
Tools used: Hand mixer, silicone spatula, pastry brush, sieve.
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