Spicy almond cookies. Once baked for the Belgian troops, now popular in many regions of the world.
Its crusty texture, the honey, the sesame seeds with a hint of orange zest can be an addictive combination.
There's something about the taste of raspberries that works in many ways. One of my favorite fruits in patisserie. This recipe is low-fat.
Ok, all you addicts, sweet tooths stand in line! Sweet vanilla cream and chocolate ensure another round.
Here it is, by popular demand! A soft yeast doughnut with vanilla cream.
Tasty wild berry forest mousse. Use it as a filler too. This recipe is low-fat.
Something different for breakfast? Yes, please! A slightly sweet bread with pine nuts.
Or Bavarian lemon cream. As good as ice cream without the head freeze!
Milhojas de Turron
The combination of turron mousse, puff pastry and chocolate glaze makes it a winner.
You'll feel like a kid again with this one. Finger-licking permitted!