At its best when served with a scoop of vanilla ice cream or custard sauce. This tender cake can be eaten warm or cold.
Any Irish whiskey will do. Jameson, Bushmills or another. And if it's a cup of coffee that you're having with the cake, why not make it an Irish one too?
Some extra powdered sugar.
Tools used: Hand mixer, silicone spatula, whisk, sieve, spring form.