The classic lemon meringue pie stays a popular treat world-wide. North Americans in particular enjoy it as a tradition.
The pie as we know it today - because there were other versions before - is a 19th century creation. With the earliest recipe by chef Alexandre Frehse from the french speaking part of Switzerland.
Shortcrust:
|
Lemon curd:
Meringue:
|
Shortcrust base:
Lemon curd:
Meringue:
Tools used: Hand mixer, piping bag, pastry torch, pie pan, rolling pin, whisk, baking beans, silicone spatula, wooden spoon, sieve.
*****