The paganini pastry was pretty popular in the beginning of the 20th century. It's not too sweet but not boring either.
The texture difference between the almond paste and puff pastry gives it a nice bite. Often enjoyed with a cup of tea.
A sheet of puff pastry (from the store) cut into 6 rectangles of 8 x 15 cm.
Tools used: Hand mixer, spatula, whisk, baking paper, tablespoon, pastry brush, sieve.
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