This time I went for something less ordinary: Chocolate chips and red wine combined in a cake.
Some people smell Christmas while the cake is baking and perhaps for a good reason. This German cake is typically made around the autumn or winter season.
Feel free to include it in your Christmas menu. For a more festive appearance, why not sprinkle some icing sugar over the red wine cake or Rotweinkuchen?
Tools used: Hand mixer, silicone spatula, pastry brush, sieve.