Sometimes you come across a strange duck, even in the world of desserts. The Salzburger nockerln is usually served warm, right after it's baked.
Smooth, soft and creamy are the keywords of this non-guilt dessert. It's pretty much a souffle low in sugar.
Sprinkle some powdered sugar over it while warm and serve immediately.
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Tools used: Hand mixer, silicone spatula, sieve, oven tray.
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