Less actively used but not less important. These pastry supplies make your life as a hobby chef so much easier. They go hand in hand with general pastry tools. Take a look at the latter for an overview.
I couldn't do without baking paper. Besides its non-sticking surface, it also keeps the oven cleaner and limits the usage of greases.
Like baking paper, other inactive materials may be useful to your personal working methods.
Lets not forget those recipients to either contain/blend ingredients or serve desserts.
When the occasion is important enough, one thing often overlooked is the presentation.
People with an eye for art and beauty probably would appreciate an appetizing piece of dessert with a matching plate or tray.
It's always a good idea to please "customers", as long they are our friends and family that might be independent of that finely decorated dessert tray.
You may have different priorities in that sense.
There's a lot of choice out their, from ceramics to chromed metals.
It will take some patience to find the "right" dessert carrier according to your critical eye. There's no rush.
Foods and drinks have become big business and are integral part of our daily life. We could almost speak of an artform.
You can't go outside, or even indoors watching tv, or you'll come across something related to cooking. It's that big of an industry.
For some of us cooking can be exciting, sometimes addictive, keeping us for hours in the kitchen. But we love it.
Because we are putting part of us in it, our talent, for everybody to see and taste. A way of showing our abilities. Like a magic trick!
Pastry supplies for serving purposes give that extra to round off the time and effort spent in the kitchen.